Tuesday, February 2, 2010

Ultimate Breakfast Casserole Recipe

A Year of Slow Cooking: Slow Cooker Ultimate Breakfast Casserole Recipe:(click the link for the full recipe!) "low for 6-8 hours, or until eggs have set, or on high for about 3-4 hours. When the eggs have completely set, and your casserole has begun to brown on top and pull away from the sides, take the lid off the cooker and let the steam and moisture evaporate for about 15 minutes before serving."

***I'd like to give credit to Stephanie O'Dea for this great recipe! Her blog A Year of Slow Cooking got her noticed by several media giants and helped to to compile all of her recipes into a great cookbook that you can get right here!



Thanks Stephanie for this great recipe!
~Dawn

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