Saturday, November 28, 2009
Friday, November 27, 2009
After my mom had one of her heart surgeries, a good family friend brought this delightful casserole over for our family. We have gotten so many wonderful family recipes over the years that have since become our family favorites.
Since we're all stuffed to the gills today after our wonderful Thanksgiving feast yesterday, I thought this would be an appropriate time to share the recipe with you. This is one of the to-die-for casseroles that is a staple for the leftover bird! A special thank you to Sue, Paul & Karen K.for being so helpful when we needed a hand. You'll always be dear to our family!
Turkey Wild Rice Casserole
1 - 6 oz. tube Jimmy Deans Spicy Breakfast Sausage
1 minced shallot
2 cups cooked turkey
1 can cream of mushroom soup
1 box Uncle Ben's long grain wild rice mix
1/3 cup dried, sweetened cranberries
1 tsp. poultry seasoning
2 cups water
Preheat oven to 375. In large skillet brown sausage over medium heat - 10 minutes or until it crumbles. Add shallot and cook 2 more minutes. Stir in all else including water. Reduce heat and cook about 20 minutes - until rice is tender. Season with Salt & Pepper and spoon into a 9x13" casserole dish. Bake about 30 minutes.
The sweet mixed with the savory really make a delicious taste! Hope you enjoy!