Banana Alaska by Sandra Lee

My favorite show on the Food Channel is Simply Homemade with Sandra Lee.  She combines 70% store bought ingredients with 30% fresh to make amazing appetizers, dinners, DESSERTS and cocktails! 

This last week, she featured an amazing looking Banana Dessert she called Banana Alaska.  As we were hosting Chris' parents for dinner over the weekend, I thought they would be the perfect guinea pigs wonderful diners to sample my amazing concoction! 

It turned out delicious, but I did modify the recipe to suit my tastes.  The recipe called for a meringue topping to be broiled, but I didn't think that flavor would be perfect.  So I opted for a can of spray whipped cream and it was perfect.  Great Banana flavor, amazing ice cream... and here's the recipe for your delight!

Banana Alaska - Dawn's style

• 1 roll sugar cookie dough
• 1/2 cup all-purpose flour (plus a dash for dusting)
• 1 - 5.1 oz. instant banana pudding
• 3 cups milk
• 2 pints Haagen Daas Vanilla Swiss Almond Ice Cream, softened for 2 hrs. in refridgerator
• 1 banana sliced
• 1/2 cup sliced, toasted almonds (I toasted them myself - bake at 350 for about 5 minutes)
• Spray whipping cream
• 10" spring form pan

Preheat Oven to 350 degrees F.

For cookie layers:  In a bowl, knead 1/2 of the cookie dough w/ 1/4 cup of flour until flour is incorporated.  Roll out dough to 1/4 inch thickness on lightly floured surface.  Using the springform pan as a template, cut 1 large cookie.  (you want it to be slightly smaller than the pan as it will rise when baking)  Repeat with remaining cookie dough and another 1/4 cup of flour.  Place both large cookies on baking sheets or plates and cover them with plastic.  Place in the freezer and chill for 15 minutes.  Remove from freezer, place on cookie sheet (if it's not already there) and bake for 15 - 18 minutes until golden brown.

For pudding:  In a bowl with an electric mixer, beat pudding and milk until thickened.  Using spoon or spatula, fold in sliced bananas.  **Recommendation, after making this recipe, I would wait to mix this until an hour before you want to serve.  Then I'd make it and put it on the frozen layers and place in the refrigerator to set.  Then you'll get the banana cream pie effect without having frozen pudding.

To Assemble:  In the bottom of a 9 or 10" spring form pan, place 1 of the cookies.  On top of the cookie, spread with softened ice cream.  Layer with another cookie.  Top with banana pudding mixture and smooth.  Sprinkle with toasted almond slices.  Cover with a layer of plastic wrap and wrap a layer of aluminum foil completely around the pan over & under.  Freeze for a minimum of 8 hours, preferably over night.  See ** above for my recommendation. The double layer prevents leaking from the bottom of softened ice cream and it also stops the pudding from getting a layer of skin on top.)

To serve, use a hot towel or wash cloth, to soften the ice cream and pudding from the sides and release the springform pan.  Slice with knife heated under hot running water.  (It makes cutting through the frozen layers so much easier.)  Top with dallops of whipping cream and serve to your drooling guests! 

I'll definitely make this one again.  Next time, I'll use the ** recommendation so the pudding is soft and creamy rather than frozen.

Irish Dessert Chocolate-Guinness Cheesecake

Chocolate-Guinness Cheesecake- Recipezaar <---- Click for the recipe

I saw this recipe this morning on Facebook. Right in time to celebrate St. Patty's Day!!!

It sounds just delicious and I know, chocolate is a weakness for so many of us! I haven't yet tried it yet, but I'm anxious to do so.

What are your plans for St. Patty's Day? Do you have corned beef & cabbage?

I hope you have a wee bit 'o Irish luck this week!

Resort Breakfast

What do you think of this breakfast? Yesterday was an absolutely GORGEOUS day here in WI. The sun was shining, it was completely calm and it was in the 40's... yes, we get excited about 40's in March.

So Chris & I decided we were going to go be tourists in our own town. It's so fun to leisurely stroll through all the gift shops and enjoy people watching as if you're on vacation.

To start our vacation day, I made us a breakfast similar to what I've eaten at B&B's I stayed at in Ireland years ago. Fruit, yogurt, granola, fresh baked blueberry muffins and a steaming hot cup of coffee.

It's the perfect way to start a day of sight-seeing that gives you plenty of fuel without feeling too full or needing a nap! What's your favorite breakfast when you're on vacation?

Aunt Noreen's Lasagna Casserole

One of my favorite dishes growing up was my mom's Aunt Noreen's Lasagna Casserole. Now it's not really lasagna as in the Olive Garden style lasagna. But the casserole is absolutely delicious none-the-less. This is one of those dishes that you have most of the ingredients already in your pantry... except for the ground beef. If that's in your pantry, then I'm thinking it's not edible any more. LOL

This is such a good recipe, it was published in our family cookbook, Tasteful Treasures by the O'Connell Family. For those that are blessed to have a copy of our family cookbook, it's on page 102! :) For those that are friends I'd love to share the recipe with you so you can feed your hungry family something delicious!

Aunt Noreen's Lasagna Casserole
1 lb. hamburger
1 small onion (I use onion flakes)
1 tsp salt
1/4 tsp pepper
1/2 tsp oregano
1 small can mushrooms (or more if you love mushrooms!)
4 oz. uncooked noodles
1 small can tomato paste
1 can tomato soup
1 Tbsp Worcestershire sauce
1/2 lb shredded cheddar cheese
1 can corn (I like the Mexi Corn w/ the peppers in)

Brown hamburger and drain. Add onion, salt, pepper, oregano, mushrooms, tomato paste, tomato soup, Worcestershire sauce and simmer. Stir in noodles and half of the cheese.
Pour into 9x13 casserole dish. Top with remaining cheese and bake for 30 minutes at 350.

*Note, to make a larger batch, you can always add another can of tomato soup, more noodles or more corn! I like to bake covered with tinfoil to keep moisture in so my top noodles don't get crunchy. But that's just my preference!

This is great served with bread & butter or Texas toast and cottage cheese! I hope your family can join in love around the dinner table with a heaping helping of Aunt Noreen's Lasagna Casserole! Enjoy!

Ultimate Breakfast Casserole Recipe

A Year of Slow Cooking: Slow Cooker Ultimate Breakfast Casserole Recipe:(click the link for the full recipe!) "low for 6-8 hours, or until eggs have set, or on high for about 3-4 hours. When the eggs have completely set, and your casserole has begun to brown on top and pull away from the sides, take the lid off the cooker and let the steam and moisture evaporate for about 15 minutes before serving."

***I'd like to give credit to Stephanie O'Dea for this great recipe! Her blog A Year of Slow Cooking got her noticed by several media giants and helped to to compile all of her recipes into a great cookbook that you can get right here!



Thanks Stephanie for this great recipe!
~Dawn

My Food Blog Had a Makeover

Yeah... who doesn't like a makeover??? Well over the weekend I updated both this blog and my jewelry blog - Designs By Dawn Marie. For the new year I wanted something fresh and captivating to the eye. So thus, the new look.

I have to thank Cori over at Scrap-e-Blog for the great free templates. She has tons, seriously TONS of designs over there and they are so easy to install. So I've used two of her designs and look forward to updating my blog look more often now.

I also look forward to adding new food experiences throughout the year... both eating and cooking! If you have requests for recipes from my little corner of the world, drop me a line. I'm happy to share the glory of food~

Have a wonderful week and a fulfilling year!
~Dawn

Holiday Celebrations!

Just because the calender says it's January doesn't mean that the holidays are over! Quite the contrary, when the new year rolled in, the celebration has just begun! My personal feeling is that 2010 is going to carry the theme of New Beginnings! Not only is it the start of a new decade, but for so many of my dear friends and family, we're all looking forward to wonderful blessings in 2010!

Because our celebrations are just beginning, last night we were so blessed to help start the year of New Beginnings with good friends, both old & new! We were invited to share in a wonderful evening filled with laughter, love and the most amazing meal with friends through my fiance's office. One couple has been friends of ours for a long time, I just met the hostess and her wonderful husband for the first time last night. What a wonderful, welcoming couple they are.

While the temps outside here in WI were -3 last night, around the family dinner table the temperatures were so warm and full of love! There was a beautiful fire in the fireplace, the candles were all glowing and the Christmas trees (yes, plural treeS) were all still up and decorated beautifully. We toasted a new year, we toasted to our new engagement and we toasted to the prospect of an improving real estate market.

From the very first Waterford Crystal Goblet of a fine white wine from Carmel, CA to the last drop of delicious Kona coffee, and the last crumb of the delectable dessert plate (German Chocolate Cake and Chocolate Cheesecake... mmmmmmm) the evening ranked first class every step of the way.

I've never seen someone entertain so effortlessly and make an entire meal from scratch while conversing with such ease in my life. Diane, my darling, you and Tony are the ultimate hosts! Your cooking was absolutely stellar... your tenderloin, melt-in-your mouth delicious. I've never had a pear served how you had prepared them. The pear was baked in a 3 stage process. The surprise was that the pear was cored and stuffed with a jalapeno pepper. So if you can envision, the sweetness of a ripe, juicy pear, enhanced by the spice of a hot jalapeno pepper... melded together with a divine sauce and baked to perfection... yes, that was a very special taste. (you'll have to note the picture... it was the dessert plate. See, the meal was just so wonderful, that I forgot to snap memories of the beautiful table setting or our other wonderful courses.)

To all my good friends, family and blog followers, I hope 2010 is a year of New Beginnings for you too! There's wonderful blessings happening everyday, sometimes we just need to stop a moment and open our eyes just a little bit wider. Slow down and enjoy the celebration!