Monday, May 10, 2010
SO on nights when I want a lighter dinner, this is my ultimate favorite salad. I created this salad when I fell in love with Brianna's Dijon Honey Mustard dressing. Pretty much anything that can get that delicious dressing to my mouth is a Superstar in my food book. :) If you haven't tried it, it's really that good!
Here's how I make my Lemon Pepper Chicken Salad for the two of us.
2 Schwan's Lemon Pepper Chicken Breasts (grilled in the George Foreman)
2-3 cups organic spring mix.
1 can Dole Tropical Fruit Salad
6-8 fresh strawberries, washed & quartered
1/2 cup dried cranberries, cherries or raisins
1/2 cup shredded sharp cheddar cheese (or gorgonzola)
Brianna's Dijon Honey Mustard Dressing
It's so simple. Plate your lettuce, top with all fruits, sprinkle with cheese, cut your grilled chicken breasts into strips and lay on top. Drizzle on Brianna's dressing. That honey mustard is like no other that I've tasted... and believe me, I've looked for something similar because it's only available at 1 grocery store in a 20 mile radius from our house. So when I go, I get 3-4 bottles! :)
Give this salad a try this summer! Make it smaller and have as a side salad with another meal! I guarantee you'll LOVE it! :) Happy eating!