Monday, November 22, 2010

Corn Casserole

This recipe is from my Mom's Aunt Noreen.  Aunt Noreen had a whole bunch of kids, so when she cooked, her meals needed to feed and army!  I started to make this dish as my "dish to pass" for family gatherings about 3 years ago after our family published our own cookbook.  I saw the recipe and was enlightened for a new use of corn.  Give it a try for your holiday cooking and see what your family thinks!  This is also a great dish to make ahead of time and freeze.  It freezes very well!

Corn Casserole
2 Sticks Butter - not margarine
3/8 cup dry onion flakes
1 lb. fresh mushrooms - sliced
1 1/2 boxes seasoned croutons
1/2 cup parmesan cheese
1/2 cup milk
1 tsp pepper
2 - 20 oz. bags frozen corn
6 cups shredded colby (or cheddar) cheese

Melt butter, mix in dry onion flakes & mushrooms.  Stir for 3 minutes.  Add croutons, parmesan cheese, milk and pepper.  Stir well.  In large bowl mix corn, cheese and add stuffing mixture and salt.  Put in casserole dishes and top with a little cheese.  Bake until hot at 350.

Makes 2 large casseroles & freezes well!

3 drooling remarks:

Softflexgirl said...

I had no idea that you had a food blog - how fun!? I love food and cooking too!

Designs by Dawn Marie said...

Sara, we could totally be sisters! :) My challenge... by the time dinner is ready, I'm ready to eat and often the photos get forgotten! LOL

Another friend of mine that has a TON of wonderful recipes in addition to sharing her many crafts (and she's talented in sooo many areas) is my friend Stacy Petersen. Her blog is http://slmpetersen.blogspot.com

Thanks so much for stopping by! I love sharing - it's almost as good as gathering around the table together!

Have a wonderful Christmas!

Softflexgirl said...

Almost, but not quite. I'll check out the other blog too. :)

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