Meals on Mondays - Oh so many Cucumbers

The weather this year has been perfect for my cucumber plant.  Yes, I planted one single cucumber plant.  And I've taken 2 dozen cukes off already and there's more that are still growing.  My cucumber has gotten massively big (I staked it when I planted it with a big square tomato cage so that it would grow up rather than sprawling all over my small patch of vegetables.  But let me tell you, it grew up, then overflowed the cage and grew back down... and now it is officially sprawling all over my garden.  At least I delayed the inevitable to let my peppers and tomatoes grow tall enough to get their own sunshine.

So with the copious amounts of cucumbers I have, right now I have two favorite recipes to use them.  So today you get a two-fer!  Try one or both!  I think you'll like 'em!

Recipe 1 - Basic Tomato Cucumber Salad - a spin on one of my favorite Caprese Salads.
1 Cucumber
1 Tomato
2 sticks of string cheese
2 Tbsp You Favorite Italian Dressing

Peel & slice cucumber.  Dice Tomato. Dice String Cheese.  Combine all in bowl and toss with your dressing.  Eat immediately!  How Easy is that?

Recipe 2 - Twisted Sister's Creamy Cucumber Salad - Made Dawn's way :)
2 medium cucumbers
1 Tbsp onion flakes
2 large tomatoes
1/2 green pepper (optional)
1/2 cup mayonnaise
2 Tbsp. white vinegar
4 Tbsp. granulated sugar
1 Tbsp. dried parsley flakes
1 tsp. dried dill
1 tsp. seasoned salt - more to taste if desired

Peel, halve and slice cucumbers into 1/2" slices.  (Important not to go thinner because cucumbers will then get soggy in dressing.)

Wash and quarter tomatoes.  Take out the seeds and rough dice the tomato meat.

Add onion flakes. (If desired, you can use 1 medium red onion roughly diced)

Thinly slice 1/2 green pepper.  Cut slices into 1" strips.

Combine all veggies into bowl and give a good toss to mix well.

Dressing:  Combine mayo, vinegar, sugar, parsley, dill and season salt in separate bowl.  Mix well.  Pour over vegetables and give a good toss to thoroughly coat all of the vegetables.  Cover and refrigerate at least 2 hours stirring at least once to re-distribute the dressing.  When you first put dressing in, it seems dry... don't worry.  It quickly starts mixing with the natural juices of the vegetables.

You'll love this recipe!  I have a hard time actually putting it in the fridge for 2 hours.  I personally like the freshness of the veggies about 10 minutes after I make it... but maybe that's part of my "red-headed-ness!" :)

This post is part of SLM Petersen's Meals on Monday collection of recipes.  Every Monday we Celebrate Cooking and Sharing time around the dinner table with family.  Anybody is welcome to join us and please, take a moment to click here and check out Stacy's blog and this weeks other Meals on Monday Contributors! :)

Enjoy your cucumbers and I hope your gardens are growing plentifully!
Dawn